RAHAYU, Ni Luh Widi; GUNANTARA, Nyoman; SUDARMA, Made. Klasifikasi Jajanan Khas Bali Untuk Preservasi Pengetahuan Kuliner Lokal Menggunakan Arsitektur VGG-16 . SINTECH (Science and Information Technology) Journal, [S. l.], v. 7, n. 1, p. 1–14, 2024. DOI: 10.31598/sintechjournal.v7i1.1455. Disponível em: https://ejournal.instiki.ac.id/index.php/sintechjournal/article/view/1455. Acesso em: 4 may. 2025.