I PUTU YUDIA ARTANA; I MADE DWI PUTRA ASANA; NI NYOMAN AYU J. SASTAPARAMITHA; KETUT JAYA ATMAJA; MADE LEO RADHITYA. Combining U-NET Segmentation and Dimensionality Reduction Methods For K-NN Fish Freshness Classification. SINTECH (Science and Information Technology) Journal, [S. l.], v. 8, n. 1, p. 81–94, 2025. Disponível em: https://ejournal.instiki.ac.id/index.php/sintechjournal/article/view/1793. Acesso em: 6 may. 2025.